... Whose personal and unerring attention to the tiniest detail and scheduling of your occasion will make your dreams come true.  She has 23 years experience in servicing the international film industry, during which time she gathered an invaluable database of suppliers, enabling her to work with an unparalleled team of talented and skilled professionals.  Her love of food led her to produce and introduce South Africans to Verjuice, and her wine knowledge was honed after 3 long years of wine studies.  She edited "season to Taste", a sophisticated modern-French cookbook by Irish/Australian chef, Liam Tomlin - nominated as one of the world's top chefs in 2001.  Janice lectures part-time to student chefs at leading Cape Town cookery schools, and is available for talks and demonstrations on "verjuice - How to cook with it".
"I cannot thank you enough for putting together an absolutely gorgeous event.  It was the most beautiful, romantic wedding - exactly as my daughter dreamed it would be.  Your assistance was invaluable."


"You are the best and absolutely fabulous.  Huge thanks for all your help.  We had the most amazing day.  I will certainly recommend you to anyone - your professionalism, attention to detail and kindness make you the most awesome of wedding co-ordinators."


"Thanks for all that you did to make our day so special and memorable.  We will never forget it.  A million thanks."


"I am in awe of you - your organisation and co-ordination is frightning!!  I would be lost without you!"
Bev Josten



Dani & Simon Frye


Angelique & James Kilkelly


Daniella Josten